Hawskmoor Liverpool menu and launch date as bookings open

Hawksmoor is set to open in Liverpool city centre this month.

The steak restaurant, which has venues in New York and London, is opening in one of Liverpool’s most beautiful buildings. Hawksmoor is famous for its charcoal grilled, 35-day dry aged steaks and ranked number one in the 2022 World’s 101 Best Steak Restaurants list.

The restaurant group was founded by childhood friends Will Beckett and Huw Gott in 2006 and now has venues across the UK. Its latest restaurant will open in Liverpool’s iconic Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.

Below we’ve taken a look at everything you’ll need to know about Hawksmoor Liverpool ahead of its opening later this month.

When Hawksmoor will open in Liverpool and what to expect

Hawksmoor Liverpool is expected to open on Thursday, November 24. The new restaurant will seat 150 people. The venue will also feature a private dining space and a bar which can be enjoyed by restaurant guests or those who fancy popping in for a beverage.

With a focus on sustainability, charity and local sourcing, Hawksmoor is the first UK restaurant to become a certified B Corp. Hawksmoor restaurants have also been given the highest rating for sustainability by the Sustainable Restaurants Association.

Hawksmoor is opening a new restaurant in Liverpool's India Buildings (Image: Liverpool Echo)

Hawksmoor will be working with Feeding Liverpool, a local food alliance which was set up in 2015 to tackle hunger and food insecurity by identifying the root causes of poverty. Hawksmoor has pledged a £10,000 initial contribution and will follow this with contributions from best selling menu items and ongoing fundraising. For more information, click here.

What’s on the menu?

Hawksmoor is giving keen diners the chance to take a peek at its Liverpool menu on its website. Along with lunch and dinner, Hawksmoor Liverpool will also be serving up cocktails, puddings, a Sunday roast as well as two-course and three-course deals. Below we’ve listed the lunch and dinner menu at Hawksmoor Liverpool. For the other menus, click here.

Starters

Roasted scallops, white port and garlic - £17.50
Hawksmoor smoked salmon and soda bread - £12.50
Half native lobster with garlic butter - £8/100g
Potted beef and bacon, Yorkshires and onion gravy - £9.50
Fillet carpaccio, pickled mushrooms and parmesan - £14.50
Bone marrow with onions and sourdough bread - £9.50
Old Spot belly ribs and vinegar slaw - £12
Smoked mackerel salad, new potatoes, watercress and horseradish - £9.50
Hawksmoor Caesar and Cantabrian anchovies - £8.50
Roasted Heritage carrots and whipped Graceburn - £9
Ash-baked beetroot, pickled fennel, horseradish and hazelnut - £9

Large cuts

Chateaubriand - £14.50/100g
Bone-in prime rib - £11/100g
Porterhouse - £11/100g
T-bone - £9.50/100g

Steaks

Fillet (275g) - £36.50
Rib-eye (325g) - £31.75
Sirloin (375g) - £34
Rump (275g) - £23

Sauces

Béarnaise, peppercorn, bone marrow gravy - £3 each
Anchovy hollandaise or Stichelton hollandaise - £3 each

Mains

Sea bream - £21
Whole native lobster with garlic butter - £8/100g
Hawksmoor Hamburger served with triple-cooked chips or English lettuce and herb salad - £16
Roasted herb-fed chicken with traditional trimmings - £16
Cast-iron fillet steak, bone marrow and onions - £30
Roasted celeriac, sharpham spelt, mushrooms and spenwood - £14

Extras